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Goat Cheese Pizzas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2348
Energy (kCal)137.4167
Carbohydrates (g)21.7133
Total fats (g)0.1417
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one. | 2. Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one. | 3. Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    log goat cheese 1 crumbled 25.2167 0.0 5.61 0.1417
    red pepper 1 jar roasted drained chopped - - - -
    tomato olive oil 1 cup chopped sun-dried drained marinated 25.2167 0.0 5.61 0.1417
    pita bread 4 round - - - -
    basil leaf 1 cup 25.2167 0.0 5.61 0.1417
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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