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meatball soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1261
Energy (kCal)1734.5803
Carbohydrates (g)86.8326
Protein (g)196.3295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    italian breadcrumb 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 3 quarts - - - -
    soup 1 bone 312.9791 38.6461 8.2554 14.7871
    escarole 1 bunch washed chopped - - - -
    celery 1/2 bunch washed chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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