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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 475 degrees. | 2. Place pizza stone on bottom of oven. | 3. Stretch each ball of pizza dough between hands until it's approximately 12" across and 1/4" thick with a border that is a little thicker. | 4. Brush the dough sheets with oil. | 5. Put the rounds on a mealed peel or baking sheet. | 6. Spread app. 1/4 cup of the sauce on each round. | 7. Divide cheese between the 4 rounds and place it on the sauce. | 8. Repeat with the basil. | 9. Slide a round onto the preheated pizza stone. | 10. Bake for about 8 minutes or until the cheese is melted. | 11. Slide peel or baking sheet under cooked pizza, remove from oven and cool. | 12. Repeat with remaining dough rounds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough				-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899
neapolitan pizza sauce	1	cup		-	-	-	-
mozzarella cheese	1/2	lb	drained sliced	734.8205	61.733999999999995	30.7536	40.5285
basil leaf	20		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.