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Ricotta Spinach Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.6662
Energy (kCal)3259.5103
Carbohydrates (g)200.2649
Protein (g)169.9009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 1/2 49.5 8.775 4.95 0.675
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    italian parsley 2 tablespoons chopped - - - -
    salt pepper - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    tomato 4 lbs ripe peeled mashed 417.3055 92.53299999999999 21.7725 3.6287
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt pepper - - - -
    jumbo pasta shell 1/2 cooked drained - - - -
    semolina 3 tablespoons ground 112.725 22.8049 3.9704 0.3288
    mozzarella cheese 3 ounces grated 275.5571 23.1502 11.5326 15.1982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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