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Pink Sauce With Sausage and Pine Nuts over Penne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)306.9367
Energy (kCal)4884.072
Carbohydrates (g)371.4477
Protein (g)174.3042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 1691.7638 340.496 59.4625 6.8856
    pork sausage 1 1/3 1/3 1397.0662 0.0 90.4162 112.2491
    garlic clove 3 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pine nut 4 ounces toasted 763.182 14.8327 15.5245 77.5316
    tomato sauce 1 can - - - -
    red bell pepper 2 roasted chopped - - - -
    plum tomato 6 diced - - - -
    red wine 1/4 - - - -
    sun tomato 1/8 cup sun-dried chopped - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt pepper - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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