Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large deep fry/saute pan, add 1/4 cup water and sausage. | 2. Cook till just cooked through. | 3. Water will start to evaporate. | 4. When cooked through, remove from pan one at a time and cut into bite sized pieces. | 5. Return sausage to pan to brown them. | 6. When sausage AND pan are brown, move sausage to paper towels and set aside. | 7. Add 1/4 cup more water to pan and stir up all the brown. | 8. Simmer sauce on low from now on. | 9. While doing that, in a small saute pan, heat oil and saute garlic for about 3 minutes, add to browned water. | 10. Add also sausage, wine, tomato sauce, chopped tomatoes, salt and pepper. | 11. While this is simmering roast the peppers: Pre heat oven to BROIL. | 12. Cut each pepper in half longways, scoop out middle, place on olive oil coated cookie sheet face down and brush skins with olive oil. | 13. Broil for 10 minutes or until skin is black. | 14. Remove, cool, peel skin, chop them up. | 15. Add peppers to sauce. | 16. Start boiling water for Penne. | 17. Chop up sun dried tomatoes and add to sauce. | 18. Now start chopping basil. | 19. I find it easiest to use kitchen shears. | 20. Set basil aside. | 21. Toast pine nuts: In a small DRY fry pan, add pine nuts, toast on medium heat till browned. | 22. Remove from pan, put in small bowl for serving. | 23. Add Penne to water, hopefully it is boiling now. | 24. 5 minutes after adding Penne to water, add basil and cream to sauce, stirring constantly. | 25. Heat only for 5 more minutes. | 26. Penne and sauce will be done at the same time. | 27. Spoon sauce& sausage over Penne and sprinkle pine nuts on top. | 28. Serve with garlic bread and salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1			1691.7638	340.496	59.4625	6.8856
pork sausage	1 1/3	1/3		1397.0662	0.0	90.4162	112.2491
garlic clove	3		chopped	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pine nut	4	ounces	toasted	763.182	14.8327	15.5245	77.5316
tomato sauce	1	can		-	-	-	-
red bell pepper	2		roasted chopped	-	-	-	-
plum tomato	6		diced	-	-	-	-
red wine	1/4			-	-	-	-
sun tomato	1/8	cup	sun-dried chopped	-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
salt pepper				-	-	-	-
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.