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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start to cook pasta according to directions on the box. | 2. In a non stick sauce pan, start to heat the olive oil. Remove the sausage casing and then cut sausage into quarters length wise, and then into inch long pieces. | 3. Add onion, garlic and sausage to the hot pan and cook thoroughly. Add wine and cook a few minutes longer, adding the cayenne, salt, pepper and butter. Stir till butter has melted. Add enough pasta water so that you have enough sauce to coat all the pasta (about 3/4 - 1 cup). | 4. Drain pasta when cooked al dente. Toss pasta with the sauce, adding the basil, tomatoes and mozzarella. Serve with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken sausage spinach	3			-	-	-	-
pasta	1			19.5611	2.8349	0.4366	0.6549
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
white wine	1	cup		-	-	-	-
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
cherry tomato	20		cut	-	-	-	-
cayenne pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
water	3/4	cup	salted	414.0	9.972000000000001	4.122	42.912
mozzarella cheese	1	cup	cut	-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.