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Tomato-Basil Lasagna with Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8236
Energy (kCal)448.3579
Carbohydrates (g)9.5775
Total fats (g)39.1641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Drop garlic through food chute with food processor on, and process until minced. | 3. Add cottage cheese; process 2 minutes or until smooth. | 4. Add cream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until well-blended. | 5. Spread 1/2 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. | 6. Arrange 3 noodles over the pasta sauce; top with 1 cup cheese mixture, 1/3 cup prosciutto, and 3/4 cup pasta sauce. | 7. Repeat the layers two times, ending with noodles. | 8. Spread remaining pasta sauce over noodles. | 9. Sprinkle with 2 tablespoons Romano and mozzarella. | 10. Cover and bake at 375 degrees for 45 minutes or until sauce is bubbly. | 11. Uncover and bake an additional 15 minutes. | 12. Let lasagna stand 5 minutes. | 13. *Freezinginstructions: After assembling the lasagna, cover and freeze for up to 1 month. | 14. Thaw in refrigerator; bake as directed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    cottage cheese 1 carton low fat - - - -
    cream cheese 1/2 cup fat free 354.0 4.2 8.52 34.32
    romano cheese 1/4 cup grated divided - - - -
    basil 2 1/2 teaspoons dried 0.5079 0.0585 0.0696 0.0141
    red pepper flake 1/2 teaspoon crushed - - - -
    egg 1 71.5 0.36 6.28 4.755
    tomato basil pasta sauce glen 1 bottle - - - -
    cooking spray - - - -
    lasagna noodle 12 cooked - - - -
    prosciutto 1 cup chopped - - - -
    part mozzarella cheese 1 cup part-skim shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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