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Tomato-Basil Lasagna with Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1641
Energy (kCal)448.3579
Carbohydrates (g)9.5775
Protein (g)15.8236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    cottage cheese 1 carton low fat - - - -
    cream cheese 1/2 cup fat free 354.0 4.2 8.52 34.32
    romano cheese 1/4 cup grated divided - - - -
    basil 2 1/2 teaspoons dried 0.5079 0.0585 0.0696 0.0141
    red pepper flake 1/2 teaspoon crushed - - - -
    egg 1 71.5 0.36 6.28 4.755
    tomato basil pasta sauce glen 1 bottle - - - -
    cooking spray - - - -
    lasagna noodle 12 cooked - - - -
    prosciutto 1 cup chopped - - - -
    part mozzarella cheese 1 cup part-skim shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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