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Tomato Sauce - Naples Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.5883
Energy (kCal)2077.935
Carbohydrates (g)71.3582
Protein (g)120.4426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal pork neck 1/2 lb bone 201.7338 0.0 44.8801 1.1333
    italian sausage 1 lb sweet mixed 1569.4315 2.9484 64.637 142.1107
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    onion 1 diced 60.0 14.01 1.65 0.15
    tomato 3 cans 120.6297 26.0694 5.8975 1.3403
    red wine 1/2 cup - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    salt pepper 201.7338 0.0 44.8801 1.1333
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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