Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large stock pot and brown the bones and Italian sausage. | 2. Remove meat from the pot. | 3. Add the celery, carrot, and onion to the pot, and saute until the onion is soft and translucent. | 4. Add wine to vegetables, stirring and scraping up any bits that stick to the bottom of the pot, for about 3-4 minutes. | 5. Add tomatoes, breaking them up as you add them. | 6. Return meat/bones to the pot. | 7. Add boullion cubes. | 8. Simmer, stirring occasionally, for about 1/2 hour. | 9. Remove the meat, and pass the sauce and vegetables through a mill; (the cheap plastic ones work better than the more expensive ones). | 10. Return pureed sauce and meat to the pot. | 11. If you wish to add meatballs while sauce is simmering, you may do so. | 12. Simmer, stirring occasionally, for another hour or so. | 13. Add sauce to cooked pasta in this way: add a large spoonful of sauce to the pasta and stir, so it is barely colored. | 14. Add some grated parmesan, and stir again. | 15. Now spoon pasta into individual dishes, and add more sauce and the meat on the side. | 16. The cheese helps the sauce cling to the pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal pork neck	1/2	lb	bone	201.7338	0.0	44.8801	1.1333
italian sausage	1	lb	sweet mixed	1569.4315	2.9484	64.637	142.1107
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
onion	1		diced	60.0	14.01	1.65	0.15
tomato	3	cans		120.6297	26.0694	5.8975	1.3403
red wine	1/2	cup		-	-	-	-
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
salt pepper				201.7338	0.0	44.8801	1.1333
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.