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Aglione

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Strips the green leaves off the rosemary sprigs and add them to the rest of the ingredients, except the pepper, on a chopping board and chop very fine. | 2. Place the mixture in a bowl, add pepper to taste and mix well. | 3. If storing, make sure the container is tightly covered. | 4. This can be made with dried herbs, but it really isn't the same. | 5. You can leave out the juniper berries, but they give a lovely layer of flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary sprig 5 - - - -
    sage leaf 10 - - - -
    garlic clove 1 peeled - - - -
    juniper berry 1 teaspoon crushed - - - -
    kosher salt 1 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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