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Chicken with Tomato Sauce and Egg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9316
Energy (kCal)80.4198
Carbohydrates (g)17.3796
Total fats (g)0.8936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook chicken on stove with a little olive oil. | 2. While cooking cut into 2-inch chunk sized pieces. | 3. Once cooked all the way through, add the tomatoes, mushrooms, and soup mix. | 4. Let simmer. | 5. Serve over cooked egg noodles with sour cream. | 6. Sprinkle with poppy seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    lipton onion soup mix 1 package - - - -
    mushroom stem 1 can - - - -
    egg noodle - - - -
    cream sour - - - -
    poppy seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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