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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Cook Pasta shells according to package directions (al dente), drain and set aside. | 3. Meanwhile, remove casings from turkey sausage, brown, making small chunks. Drain any fat and set sausage aside. | 4. In Large mixing bowl, combine ricotta, egg, bread crumbs, salt and pepper. | 5. Chop broccoli and artichoke bottoms into small pieces, add to cheese mixture. | 6. Add browned sausage to the cheese and veggie mixture, make sure it's well combined. | 7. In 13 X 9 baking dish, pour 1/2 of one jar of Alfredo sauce. Stuff shells with sausage/cheese/veggie mixture, place individual shells in baking dish, filling dish to capacity. You may have cooked shells left over, discard these. | 8. Pour remaining alfredo sauce over the top of the shells, adding pepper to taste. | 9. Bake at 350 degrees, for about 1 hour, until the top gets a little brown, and there are bubbles all around. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	1	package	sweet	-	-	-	-
alfredo sauce	2			-	-	-	-
broccoli floret	1	package		-	-	-	-
artichoke bottom	2	cans		-	-	-	-
ricotta cheese	16	ounces	low-fat	789.2499	13.7892	51.0744	58.8762
jumbo pasta shell	1	box		-	-	-	-
italian breadcrumb	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.