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Layered Pasta Ricotta Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.0164
Energy (kCal)2182.3308
Carbohydrates (g)221.2458
Protein (g)117.3614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 1/4 lb 405.9657 85.9559 12.0656 1.4969
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    romano cheese 1 cup grated - - - -
    egg 3 divided 214.5 1.08 18.84 14.265
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    spinach 1 package chopped thawed drained frozen - - - -
    spaghetti sauce 26 ounces 663.39 112.334 37.2236 7.4447

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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