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Chicken Roulades With Apricot Stuffing & Apricot Nectar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1722
Energy (kCal)1319.2893
Carbohydrates (g)55.09
Protein (g)112.8689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppridge farm 1 cup - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    basil leaf 1 tablespoon chopped - - - -
    apricot 2 ounces chopped 27.2155 6.3049 0.7938 0.2211
    raisin 2 tablespoons chopped 62.2875 16.401 0.6992 0.0949
    margarine 1 tablespoon unsalted 101.37899999999999 0.1269 0.1269 11.3505
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    apricot nectar 1/4 cup 35.14 9.0297 0.2322 0.0565
    dijon mustard 1 1/2 1/2 - - - -
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1/2 cup - - - -
    arrowroot 1/2 teaspoon 0.8125 0.1674 0.053 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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