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Deli Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3171
Energy (kCal)626.3109
Carbohydrates (g)25.8129
Protein (g)64.4161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 10 ounces 252.1667 0.0 56.1 1.4167
    pea 8 ounces 95.2543 17.1231 6.3503 0.4536
    tomato 1 40.2099 8.6898 1.9658 0.4468
    sun tomato oil 10 sun-dried packed 252.1667 0.0 56.1 1.4167
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine vinegar 2 teaspoons 252.1667 0.0 56.1 1.4167
    garlic clove 1 252.1667 0.0 56.1 1.4167
    basil leaf 1 ounce 252.1667 0.0 56.1 1.4167
    prosciutto 3 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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