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Fettuccine Crema

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.8195
Energy (kCal)2210.1867
Carbohydrates (g)217.8863
Total fats (g)126.2725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain. | 2. Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil. | 3. Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 8 ounces 875.52 162.4956 32.2848 10.1232
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup evaporated evaporated 552.0 13.296 5.496 57.216
    cream cheese 1 package - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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