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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain. | 2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes. | 3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	1	package	uncooked	-	-	-	-
italian turkey sausage	1	pound	cut	716.6768	21.0921	68.2657	39.6894
olive oil	1/2	cup	divided	954.72	0.0	0.0	108.0
garlic	4	cloves	diced	17.88	3.9672	0.7632	0.06
onion	1/2		diced	32.0	7.472	0.88	0.08
zucchini	2		chopped	40.12	7.3396	2.8556	0.7552
yellow squash	2		chopped	6.72	0.9952	0.8672	0.128
rom tomato	6		chopped	-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
basil	20	leaves		2.3	0.265	0.315	0.064
chicken bouillon granule	2	teaspoons		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.