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Stracciatella (Italian Egg Broth)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1975.722
Energy (kCal)18500.1
Carbohydrates (g)1973.178
Total fats (g)271.703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chicken stock in pan and bring to boil. | 2. In a medium bowl, beat together the eggs, parsley and Parmesan cheese. | 3. Whisk mixture quickly into the hot chicken stock. | 4. Stir over heat 1-2 minutes, or until heated through. | 5. Serve Stracciatella topped with extra parsley and Parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    egg 3 214.5 1.08 18.84 14.265
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    parmesan cheese 60 grated 17760.0 1920.0 1920.0 240.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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