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Crema Di Pollo Al Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9815
Energy (kCal)930.8747
Carbohydrates (g)74.5784
Total fats (g)62.4224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using the back of a spoon, "paint" entire surface area of each chicken breast with pesto sauce. | 2. Melt butter in large pot over Medium heat. | 3. Carefully place chicken in melted butter, making sure to guard for spatter. | 4. After brown on both sides, add cream soups, tomatoes, and pasta. | 5. Stir and allow to sit for 5 minutes. | 6. Add water and stir well. | 7. Cover & simmer for 10 minutes, stirring occasionally. | 8. Remove chicken from pot and cut into bite-size pieces. (Stir mixture still in pot frequently until you've returned chicken.). | 9. Return chicken to pot. Stir, cover & simmer until pasta is tender. | 10. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 - 2 lbs boneless skinless 0.0 0.0 0.0 0.0
    pesto sauce 1 1/2 1/2 98.7525 2.3838 2.3223 8.883
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    pasta 2 cups - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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