Chili D' Italia
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 221.47 |
| Energy (kCal) | 4735.72 |
| Carbohydrates (g) | 507.37 |
| Protein (g) | 200.67 |
| Fatty acids, total saturated (g) | 60.73 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 7.20 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 154.47 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.61 |
| Fiber, total dietary (g) | 88.03 |
| Thiamin (mg) | 5.96 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 21.65 |
| Energy (kJ) | 19800.62 |
| Tyrosine (g) | 5.19 |
| Folic acid (g) | 0.00 |
| Protein (g) | 200.67 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 30.68 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 5.10 |
| Fatty acids, total saturated 12:0 (g) | 0.27 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 37.25 |
| Glucose (dextrose) (g) | 9.11 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.84 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1604.31 |
| Choline, total (mg) | 675.72 |
| Vitamin A, RAE (g) | 294.36 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 2481.23 |
| Threonine (g) | 7.57 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 365.35 |
| Sodium, Na (mg) | 3536.14 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 13.31 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 221.47 |
| Vitamin A, IU (IU) | 5890.05 |
| Energy (kcal) | 4735.72 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.88 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 129.54 |
| Retinol (g) | 0.00 |
| Leucine (g) | 13.69 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 507.37 |
| Betaine (mg) | 0.87 |
| Selenium, Se (g) | 116.83 |
| Tocopherol, beta (mg) | 0.06 |
| Isoleucine (g) | 8.00 |
| Phenylalanine (g) | 9.17 |
| Fatty acids, total saturated 22:0 (g) | 0.05 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 344.73 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 40.14 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 7.34 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 14.82 |
| Lysine (g) | 13.72 |
| Fatty acids, total saturated 10:0 (g) | 0.36 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 8.65 |
| Riboflavin (mg) | 2.49 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 4.12 |
| Tocotrienol, alpha (mg) | 0.15 |
| Cryptoxanthin, beta (g) | 150.07 |
| Valine (g) | 8.23 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.12 |
| Histidine (g) | 5.50 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 7752.81 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 155.42 |
| Iron, Fe (mg) | 37.38 |
| Folate, total (g) | 3564.40 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 9.49 |
| Calcium, Ca (mg) | 650.71 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 2.51 |
| Folate, food (g) | 3564.40 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 95.60 |
| Magnesium, Mg (mg) | 699.06 |
| Ash (g) | 35.52 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 5747.78 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 7.11 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 19.20 |
| Arginine (g) | 16.30 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 8.56 |
| Lutein + zeaxanthin (g) | 2965.26 |
| Sucrose (g) | 53.33 |
| Alanine (g) | 9.37 |
| Tryptophan (g) | 1.88 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 38.05 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.16 |
| Fatty acids, total monounsaturated (g) | 103.07 |
| Glutamic acid (g) | 33.47 |
| Vitamin C, total ascorbic acid (mg) | 626.87 |
| Vitamin K (phylloquinone) (g) | 156.26 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 3.30 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 9.16 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3276.80 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 26.75 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 3564.40 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- drain
- add
- add
Middle Stage Processes
- simmer
- cook
- place
Late Stage
- add
- add
- cover
Utensils Used
- oven
- pan
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| meat italian meatball | 1 1/2 | - | - | - | - | ||
| italian sausage | 1 | lb | 1569.43 | 2.94 | 64.63 | 142.11 | |
| olive oil | 3 | tablespoons | 358.02 | 0.0 | 0.0 | 40.5 | |
| red pepper | 2 1/2 | cups | roasted | 150.0 | 33.03 | 7.01 | 1.65 |
| onion | 2 | cups | chopped | 128.0 | 29.88 | 3.52 | 0.32 |
| tomato | 1 | can | diced | 40.20 | 8.68 | 1.96 | 0.44 |
| rossario spaghetti sauce | 3 | cups | - | - | - | - | |
| water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| sugar | 1/4 | cup | 201.49 | 50.39 | 0.0 | 0.0 | |
| basil leaf | 2 | teaspoons | dried sweet | - | - | - | - |
| oregano | 1 | teaspoon | dried | 2.65 | 0.68 | 0.09 | 0.04 |
| cajun spice | 2 | teaspoons | - | - | - | - | |
| garlic powder | 1 | teaspoon | 10.26 | 2.25 | 0.51 | 0.02 | |
| clove | 1 | dash | ground | - | - | - | - |
| garbanzo bean | 2 | cans | drained | 2266.86 | 377.51 | 122.75 | 36.22 |
| spaghetti | 1 | 8.78 | 1.95 | 0.18 | 0.16 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.