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Rigatoni Isabella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.464
Energy (kCal)807.6214
Carbohydrates (g)53.6074
Protein (g)58.2447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 4 ounces 100.8667 0.0 22.44 0.5667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rom tomato 2 diced 100.8667 0.0 22.44 0.5667
    scallion 4 sliced 128.0 29.36 7.32 0.76
    jalapeno 2 sliced seeded sliced - - - -
    swiss cheese 2 ounces grated 222.831 0.8165 15.2863 17.5713
    mozzarella cheese 2 ounces cubed 183.7047 15.4335 7.6884 10.1321
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    salt pepper 100.8667 0.0 22.44 0.5667
    parmigiano reggiano cheese grated 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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