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Ribollito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2131
Energy (kCal)652.0685
Carbohydrates (g)62.8926
Protein (g)54.5524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    baby carrot 1.5 bag chopped - - - -
    celery rib 4 chopped - - - -
    chicken broth 1 1/2 1/2 117.18 2.835 16.7076 3.9312
    cannellini bean 1 can drained rinsed - - - -
    tomato 1 can canned quartered 62.068999999999996 13.7631 3.2384 0.5397
    swiss chard 5 cups chopped 34.2 6.732 3.24 0.36
    cilantro 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    kosher salt black pepper ground - - - -
    basil 2 tablespoons chopped 0.6095 0.0702 0.0835 0.017
    cilantro 2 tablespoons chopped 0.23 0.0367 0.0213 0.0052
    parmesan cheese 15 tablespoons grated 277.5 30.0 30.0 3.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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