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Italian Breakfast Bake #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.725
Energy (kCal)2406.4315
Carbohydrates (g)8.3964
Total fats (g)213.9367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. Crumble sausage and brown over medium heat. Drain and set aside. Brown potatoes. Beat eggs and combine with milk. Stir potatoes and sausage together and place in a casserole dish. Combine egg mixture with 1 cup of the cheese and add to sausage and potatoes. | 2. Place in oven. Just as the eggs begin to set, top with remaining cheese. Continue baking until eggs are set and cheese begins to brown. Allow to rest for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    potato 1 package Diced - - - -
    egg 6 429.0 2.16 37.68 28.53
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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