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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-Heat over to 375. | 2. Take 1cup flour and season with salt, pepper, 1tbsp italian seasoning, and 1tsp ground red pepper and mix. In a seperate bowl, take the 1 and a half packages of italian cheese, remainging ground pepper and italian seasoning, and spinach. | 3. Take the chicken breast and make a pocket in each of them. Coat lightly with seasoned flour and brown on both sides in olive oil. Not cooking them completely. Take out and let them cool enough to where you can handle them. | 4. When cooled enough, stuff them with the cheese mixture. Remaining cheese mixture can be sprinkled over the top. | 5. Bake for 30 - 45 mins or until chicken is cooked. | 6. While the chicken is baking, in the same pan used to brown chicken, and garlic. | 7. After about a minute, add 2tbsp flour. | 8. Slowly add the water so that it becomes thick. | 9. Add heavy cream in slowly. | 10. To plate, cooked pasta on bottom with a bit of sauce, then chicken breast, and more sauce on top and sprinkle with the remaining cheese. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	2			-	-	-	-
chicken breast	6	boneless	skinless boneless	-	-	-	-
spinach	1	package	chopped thawed drained frozen	-	-	-	-
heavy cream	16	ounces		1542.2124	12.4284	12.882	163.656
water	1	cup		0.0	0.0	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
flour	2	tablespoons	divided	45.136	3.3197	3.9322	2.1476
italian cheese	2	packages		830.7	164.4084	29.3202	6.318
red pepper	2	teaspoons	ground divided	2.5	0.5506	0.1169	0.0275
italian seasoning	2 1/2	1/2		-	-	-	-
garlic clove	2		chopped	-	-	-	-
salt pepper				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.