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Spicy Southwestern Homemade Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.5792
Energy (kCal)795.5937
Carbohydrates (g)122.7278
Total fats (g)20.0941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Follow whatever method you normally use to mix and knead your dough. | 2. Ingredients are given for Manual or Electric Machine. | 3. NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina flour 1 cup 601.2 121.6261 21.1756 1.7535
    cilantro 1 teaspoon chopped dried 0.0767 0.0122 0.0071 0.0017
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    egg 1 71.5 0.36 6.28 4.755
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    semolina flour 1 1/4 cups 601.2 121.6261 21.1756 1.7535
    cilantro 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017
    cayenne 1/3 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    onion powder 1/3 teaspoon 2.046 0.4747 0.0625 0.0062
    egg 1 71.5 0.36 6.28 4.755
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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