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Tomato Crabmeat Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0463
Energy (kCal)937.947
Carbohydrates (g)65.9491
Protein (g)58.171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    tomato 4 cups peeled seeded 165.6 36.72 8.64 1.44
    crabmeat 8 ounces 219.8667 0.0 43.86 3.4907
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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