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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large casserole, and saute the onions and garlic for about 10 minutes, or until wilted but not browned. | 2. Stir in the tomatoes, lower the heat, and simmer until they reduce slightly and form a sauce, about 15 minutes. | 3. Stir the sauce occasionally. | 4. Add the crab meat and cook for only a moment to heat through. | 5. Meanwhile, cook the pasta according to the package directions until it is cooked throughh but still firm. | 6. Drain thoroughly, toss with the butter, then top with the sauce. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
tomato	4	cups	peeled seeded	165.6	36.72	8.64	1.44
crabmeat	8	ounces		219.8667	0.0	43.86	3.4907
spaghetti	1			8.7883	1.9589	0.1814	0.1616
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.