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Penne Alla Arrabbiata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1295.4148
Energy (kCal)24828.8362
Carbohydrates (g)5505.543
Total fats (g)215.8983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pan of salted water to the boil. | 2. In the meantime, prepare the sauce On the frying pan pour 2 tablespoons of extra virgin olive oil, pour the clove of garlic finely chopped. Fry until golden (be careful not to burn) add the tomatoes, hot peppers, basil, and parsley, keep on the fire for 10 minutes. | 3. Cook the pasta according to the packet instructions, and then drain immediately in a colander, pour pasta into sauce (professional style) and mix thoroughly. Sprinkle with freshly grated good quality parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 400 peeled 24827.5862 5505.2474 1295.3523 215.8921
    garlic clove 1 chopped - - - -
    basil 3 -4 0.0 0.0 0.0 0.0
    chili pepper 1 sliced 1.25 0.2956 0.0625 0.0062
    parsley chopped - - - -
    extra virgin olive oil 2 tablespoons - - - -
    sea salt - - - -
    penne pasta 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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