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Easy Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17711.3821
Energy (kCal)184443.9603
Carbohydrates (g)994.616
Total fats (g)11671.065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook spaghetti al dente. | 2. heat olive oil, brown onions and beef. | 3. add tomato, let a little bit simmer. | 4. add italian herbs, black and cayenee pepper to your taste. | 5. serve with pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 500 4394.1713 979.475 90.7184 80.7961
    beef 200 ground 179622.7921 0.0 17617.5486 11548.4755
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    red onion 1 - - - -
    black pepper 3 teaspoons 17.319000000000003 4.4125 0.7169 0.2249
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    italian herb 1 teaspoon mixed - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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