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Lasagna with Pesto Bechamel and Turkey Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)458.4098
Energy (kCal)5145.2481
Carbohydrates (g)157.5575
Protein (g)144.1635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    carrot 1 stalk - - - -
    onion 1 60.0 14.01 1.65 0.15
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    olive oil 1909.44 0.0 0.0 216.0
    white wine 1/2 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt pepper - - - -
    parsley 1/3 cup 7.2 1.266 0.594 0.158
    water 4 cans 0.0 0.0 0.0 0.0
    basil 1 bunch - - - -
    garlic 3 cloves 8.94 1.9836 0.3816 0.03
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    butter 3/8 cup 513.0 23.570999999999998 16.029 43.2
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    milk 3 cups skim 1656.0 39.888000000000005 16.488 171.648
    barilla lasagna 1 package - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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