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Pasta Saltata Alla Medici (Tossed Pasta Medici Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.3138
Energy (kCal)886.0673
Carbohydrates (g)14.6155
Total fats (g)39.6912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a frying pan, melt the butter on medium-high heat and saute garlic, parsley, mushrooms, and turkey breast. Cook until turkey breast is fully cooked (8 minutes). | 2. Season with salt and pepper, and pour in the white wine. Simmer for 2 minutes. Pour into large bowl. | 3. Combine whipping cream and white truffle cream and fold into mixture in bowl. Add the hot pasta and toss gently. Serve. Garnish with grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549
    turkey breast 1 lb ground 519.8412 0.6384 107.8898 6.7488
    white truffle cream 1/3 cup - - - -
    mushroom 1 cup sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1/4 cup chopped dried 5.4 0.9495 0.4455 0.1185
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    salt pepper - - - -
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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