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Italian Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)311.4837
Energy (kCal)5049.9633
Carbohydrates (g)885.6906
Total fats (g)43.4451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in slow cooker, and stir well. | 2. Cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 2 cans drained 2266.8666 377.5112 122.7586 36.2219
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    white kidney bean 1 can drained - - - -
    great northern bean 2 cans drained 1860.1799 342.2402 119.9514 6.2555
    italian seasoning 1 teaspoon - - - -
    onion soup mix 1 envelope - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    beef broth 1/2 cup 8.4 0.048 1.368 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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