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Crostino Calldo Alla Re Guido D'andrea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.5973
Energy (kCal)1024.1874
Carbohydrates (g)70.7768
Total fats (g)55.0928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak anchovies in milk for 1 hour. Drain well. Mince. | 2. Heat oven 400. | 3. Layer anchovies, mozzarella, capers, mushrooms, herbs, gruyere, tomatoes, parmesan and prociutto on bread. | 4. Sprinkle with the pepper and oil. | 5. Bake 10 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 2 ounces drained 74.2333 0.0 11.5317 2.7427
    milk - - - -
    mozzarella cheese 1/2 lb chopped 734.8205 61.733999999999995 30.7536 40.5285
    caper 4 teaspoons drained rinsed 2.6373 0.5607 0.2706 0.0986
    cremini mushroom 4 sliced - - - -
    parsley 4 teaspoons minced 1.8 0.3165 0.1485 0.0395
    basil 2 teaspoons minced 0.4063 0.0468 0.0556 0.0113
    gruyere cheese 1/4 grated 136.29 0.1188 9.8373 10.6722
    plum tomato 2 sliced - - - -
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    prosciutto 4 slices - - - -
    bread 4 slices good toasted - - - -
    pepper cracked - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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