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Sicilian Style Pasta Sauce W-Meat or Not

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.9269
Energy (kCal)2229.0993
Carbohydrates (g)330.2515
Total fats (g)58.6026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium skillet, brown ground beef until cooked. | 2. drain and return to skillet along with olive oil, garlic, herbs and onion. | 3. saute until onion is translucent, stirring constantly. | 4. add carrots and saute for a few minutes more. | 5. put mixture into slow cooker. | 6. add crushed tomatoes. | 7. simmer on low for 5 to 6 hours in slow cooker. | 8. serve with fettucine, linguine, spaghetti or medium tube type pastas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 1 crushed minced - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    carrot 1/2 cup canned mashed 26.24 6.1312 0.5952 0.1536
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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