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Italian Knife-And-Fork Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.3444
Energy (kCal)2057.908
Carbohydrates (g)131.0733
Protein (g)126.4736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1/2 lb sweet 784.7157 1.4742 32.3185 71.0553
    hot italian sausage 1/2 lb 201.7338 0.0 44.8801 1.1333
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    potato 4 - - - -
    red pepper 1 1.25 0.2753 0.0584 0.0138
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red onion 1 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    tomato paste 3/4 cup 162.36 37.4418 8.5536 0.9306
    green onion 4 minced 76.68 16.3016 2.7548 1.3348
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    crouton 1 cup 122.1 22.05 3.57 1.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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