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Eggplant Parmesan Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4206
Energy (kCal)1335.4051
Carbohydrates (g)124.3794
Protein (g)124.8192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cut - - - -
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato basil 28 ounces crushed 1277.9951 111.13 123.0368 68.2656
    water 3 cups 0.0 0.0 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    parmigiano reggiano cheese 3/4 cup grated - - - -
    crouton - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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