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Andouille Sausage and Peppers Marinara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2408
Energy (kCal)832.0686
Carbohydrates (g)101.6027
Protein (g)101.5336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    yellow pepper 1 cut - - - -
    red pepper 1 cut - - - -
    yellow onion 1 cut - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    andouille sausage 1 sliced 403.4676 0.0 89.7602 2.2667
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3/4 cup 0.0 0.0 0.0 0.0
    italian seasoning 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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