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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over med-high heat, saute peppers and onion in the olive oil. | 2. Once the vegetables are "crisp tender", add the garlic and sausage, sauteing for 1 minute, being careful not to let the garlic burn. | 3. Add the diced tomatoes. | 4. Whisk the tomato paste and water together and add to the skillet. | 5. Add all the spices. | 6. Bring to a boil, then reduce heat. Simmer covered, for 20 minutes, uncover and simmer for 10 more minutes. | 7. Serve tossed with cooked pasta or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		403.4676	0.0	89.7602	2.2667
yellow pepper	1		cut	-	-	-	-
red pepper	1		cut	-	-	-	-
yellow onion	1		cut	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
andouille sausage	1		sliced	403.4676	0.0	89.7602	2.2667
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	3/4	cup		0.0	0.0	0.0	0.0
italian seasoning	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
bay leaf	2			-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.