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Broccoli Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)351.8939
Energy (kCal)12765.7495
Carbohydrates (g)1435.0973
Protein (g)936.2554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 300 10716.1082 1428.8144 484.7763 340.1939
    broccoli 1 30.94 6.0424 2.5662 0.3367
    extra virgin olive oil 3 tablespoons 2017.3333 0.0 448.8 11.3333
    pancetta 80 2017.3333 0.0 448.8 11.3333
    garlic clove 2 sliced 2017.3333 0.0 448.8 11.3333
    chili flake 1/2 teaspoon 2017.3333 0.0 448.8 11.3333
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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