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Osso Buco With Toasted Pine Nut Gremolata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2197
Energy (kCal)2054.9778
Carbohydrates (g)30.202
Protein (g)377.0214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 4 pounds cut 1613.8703 0.0 359.0408 9.0667
    salt pepper 1613.8703 0.0 359.0408 9.0667
    extra virgin olive oil 4 tablespoons 1613.8703 0.0 359.0408 9.0667
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    spanish onion 1 chopped 1613.8703 0.0 359.0408 9.0667
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    thyme leaf 2 tablespoons chopped 1613.8703 0.0 359.0408 9.0667
    tomato sauce 2 cups - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    white wine 2 cups - - - -
    italian parsley 1/4 cup chopped 1613.8703 0.0 359.0408 9.0667
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    lemon zest 1 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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