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Penne With Salmon Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8319
Energy (kCal)420.1165
Carbohydrates (g)2.5467
Protein (g)90.2906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 3/4 ridged 14.6709 2.1262 0.3274 0.4912
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    salmon fillet 1 lb skinless 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    garlic clove 2 sliced 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    grape tomato 1 pint 403.4676 0.0 89.7602 2.2667
    kalamata olive 1/4 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    caper 1 tablespoon drained rinsed chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    basil leaf 1/4 cup shredded 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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