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Mushroom and Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9371
Energy (kCal)1387.1453
Carbohydrates (g)162.6659
Protein (g)101.0105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    carrot 1/2 cup cut 26.24 6.1312 0.5952 0.1536
    celery 1/4 cup cut 4.04 0.7499 0.1742 0.0429
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    wild mushroom 8 ounces mixed 201.7333 0.0 44.88 1.1333
    beef broth 4 cups 67.2 0.384 10.944 2.112
    sherry 1 tablespoon 201.7333 0.0 44.88 1.1333
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    kosher salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    cheese tortellini 3 cups 994.68 152.28 43.74 23.4252

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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