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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot over medium-low heat, combine olive oil, carrots, celery and garlic. | 2. Cover pot and cook, stirring occasionally, until vegetables are tender, about 15 minutes. | 3. Raise heat to medium, add tomato paste and stir 1 minute. | 4. Add mushrooms, broth, sherry, if using, thyme, salt and 2 cups water. | 5. Cover and bring to a boil. | 6. Add tortellini and cook 4 minutes or until tender. | 7. Makes 8 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
carrot	1/2	cup	cut	26.24	6.1312	0.5952	0.1536
celery	1/4	cup	cut	4.04	0.7499	0.1742	0.0429
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato paste	2	teaspoons		9.02	2.0801	0.4752	0.0517
wild mushroom	8	ounces	mixed	201.7333	0.0	44.88	1.1333
beef broth	4	cups		67.2	0.384	10.944	2.112
sherry	1	tablespoon		201.7333	0.0	44.88	1.1333
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
kosher salt	1/2	teaspoon		201.7333	0.0	44.88	1.1333
cheese tortellini	3	cups		994.68	152.28	43.74	23.4252

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.