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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the milk and bread crumbs. | 2. Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper. | 3. Mix ingredients briefly with hands. | 4. Form into 2 inch balls. | 5. Seal cheese cube into center of each meatball. | 6. In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so. | 7. Transfer meatballs to tray (lined with paper towels). | 8. Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer. | 9. Add meatballs, cover and reduce heat to medium-low. | 10. Cover, simmer for 30 minutes. | 11. Uncover and cook for 10 minutes more. | 12. Serve over pasta with grated cheese, or place in Italian bread buns to make grinders. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
pork	1 1/2		ground	2558.304	0.0	94.6436	238.6163
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
breadcrumb	1	cup		-	-	-	-
parsley	1/3	cup	minced	7.2	1.266	0.594	0.158
egg	3		beaten	214.5	1.08	18.84	14.265
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
kosher salt	1 3/4	3/4		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
mozzarella cheese	1/3		cut	-	-	-	-
olive oil				-	-	-	-
tomato sauce	48	ounces		1537.704	244.8079	80.1511	26.6717
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.