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Spaghetti With Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.424
Energy (kCal)1165.3781
Carbohydrates (g)127.4549
Total fats (g)24.605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onions in dressing in large skillet. Increase heat to medium-highhh and add meat; cook till browned. | 2. Stir in tomato sauce, and tomatoes; bring to a boil. | 3. Reduce heat to med-low and simmer 15 minutes. | 4. Remove from heat; stir in cream cheese until well blended. | 5. Mix with cooked noodles and sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    italian salad dressing 1/4 cup low fat 61.2 5.994 0.23399999999999999 4.008
    extra beef 1 lb ground lean 302.6 0.0 67.32 1.7
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    tomato 14 1/2 ounces diced undrained 94.5456 20.9644 4.9328 0.8221
    cream cheese 2 tablespoons 88.5 1.05 2.13 8.58
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    spaghetti noodle 12 ounces cooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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