Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a 10-inch skillet (at least 2 inches deep) over medium heat. | 2. Slice the bacon into 1/2 inch pieces. Place the bacon in the skillet. | 3. While the bacon is frying, heat the cream (but not to a boil.) This can be done either in the microwave or on the stove top. | 4. Once the bacon is crisp, drain off all but 1-2 tbsp of the grease from the pan. | 5. Pour the cream over the bacon. | 6. Add a few grinds each of black and white pepper, and some crushed red pepper. A quick sprinkle of red pepper will add some flavor -- for a little more spice, use 1-2 teaspoons. | 7. Bring the cream to a simmer, and continue cooking for about 20 minutes, stirring occasionally. | 8. While the cream sauce is simmering, boil water and prepare the pasta according to the package directions. | 9. When the pasta is done and drained, toss with the tablespoon of butter. | 10. Once the butter has melted, pour the cream sauce over the pasta and toss to coat. | 11. Serve with grated Parmesan or Romano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2			58.38	0.1792	1.7668	5.5566
heavy cream	1	pint		-	-	-	-
red pepper flake			crushed	-	-	-	-
black pepper			ground	-	-	-	-
white pepper			ground	-	-	-	-
parmesan cheese				-	-	-	-
fettuccine	2/3			18.7107	2.6460000000000004	1.1718	0.5103
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.