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Italian Chicken Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3729
Energy (kCal)703.73
Carbohydrates (g)105.139
Total fats (g)17.3418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees Fahrenheit. | 2. Grease a 9 inch pie plate. | 3. Stir cooked chicken, bell pepper, and pizza sauce in pie plate; arrange evenly; sprinkle with cheese. | 4. Stir Bisquick, milk, and egg in a small bowl until blended. | 5. Pour into pie plate. | 6. Bake 25 to 30 minutes or until knife inserted in center comes out clean. | 7. Let stand 5 minutes. | 8. HIGH ALTITUDE (3500 TO 6500 FT) USE 3/4 CUP BISQUICK. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked cubed - - - -
    bell pepper 1/3 cup cut - - - -
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    italian cheese 1 package shredded 415.35 82.2042 14.6601 3.159
    bisquick 1/2 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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