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Olive Garden Golden Cinnamon Orzo Calabrese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.665
Energy (kCal)1637.2072
Carbohydrates (g)170.2125
Total fats (g)89.0134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook orzo according to package directions. Drain well and pour back into pot. Add can of evaporated skim milk. Bring to a boil and simmer for 10 minutes, or until most liquid is absorbed. Remove from heat. | 2. Add raisins, pecans, apple butter. Combine sugar and cinnamon. Add to mixture to taste. | 3. Transfer to serving bowl. Top with remaining cinnamon & sugar as needed for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 8 ounces 201.7333 0.0 44.88 1.1333
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    milk 1 can evaporated skim 827.5862 19.934 8.2399 85.7811
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508
    apple butter 1/4 cup 121.965 29.9413 0.275 0.2115
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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