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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large skillet over medium heat until hot. | 2. Add the mushrooms, green onions, and garlic. | 3. Saute for 1-2 min or until green onions start to soften. | 4. Stir in the tomatoes, parsley and wine. | 5. Bring to a boil. | 6. Reduce heat and simmer for 20 minutes to allow the flavors to blend. | 7. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain. | 8. Add the shrimp and lemon juice to tomato mixture. | 9. Cook for 1-2 minutes or until the shrimp turn pink. | 10. Serve over the cooked fettuccine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	1	cup	sliced	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
tomato	2	cans	diced undrained	124.1379	27.5262	6.4768	1.0795
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
white wine	1/4	cup		-	-	-	-
fettuccine	8	ounces		224.528	31.7514	14.0613	6.1235
shrimp	1/2		raw peeled deveined	192.6671	0.0	45.5601	1.156
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.