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White Lasagne With Parmigiano Besciamella (Lasagne in Bianco )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1707
Energy (kCal)1555.445
Carbohydrates (g)98.4772
Protein (g)76.9571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 3/4 cup minced 86.4 20.16 3.0 0.12
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    purpose flour 1/2 cup - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    milk 3 3/4 cups 558.15 43.736999999999995 28.8225 29.9205
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    egg 2 beaten 143.0 0.72 12.56 9.51
    marsala 1/2 cup - - - -
    fine sea salt 1/2 teaspoon - - - -
    parmigiano reggiano cheese 1/4 grated divided - - - -
    no boil egg lasagna 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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