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Linguine with Artichokes and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0587
Energy (kCal)263.9267
Carbohydrates (g)40.8369
Protein (g)14.5779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 25.2167 0.0 5.61 0.1417
    garlic 8 cloves sliced 35.76 7.9344 1.5264 0.12
    artichoke heart 8 drained quartered 25.2167 0.0 5.61 0.1417
    kalamata olive 1/4 cup pitted chopped 25.2167 0.0 5.61 0.1417
    vegetable broth 1 1/4 cups 202.95 32.9025 7.4415 4.797
    plum tomato 4 chopped 25.2167 0.0 5.61 0.1417
    basil leaf 8 -12 25.2167 0.0 5.61 0.1417
    salt black pepper ground 25.2167 0.0 5.61 0.1417
    linguine 1 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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