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Penne Rigate With Tomato & Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.047
Energy (kCal)396.2295
Carbohydrates (g)18.0538
Protein (g)16.4651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 3 cups chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    romano cheese 1/2 cup grated - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    penne rigate 3 cups cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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