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Vegetarian Four Cheese Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.086
Energy (kCal)1323.5455
Carbohydrates (g)88.7694
Protein (g)91.3257
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 2 cups peeled diced 9.9 2.1648 0.6798 0.0462
    eggplant 1 sliced - - - -
    tomato 5 201.0495 43.449 9.8291 2.2339
    ricotta cheese 1 pint - - - -
    feta cheese 9 ounces crumbled 673.596 10.4356 36.2568 54.2959
    pesto 2/3 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper to taste - - - -
    tomato sauce 1 can - - - -
    pasta - - - -
    mozzarella cheese 1 1/3 cups shredded - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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