RecipeDB

Cooking in progress....

Cheesy Roasted Red Pepper Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.8725
Energy (kCal)2284.3733
Carbohydrates (g)266.6069
Total fats (g)79.0955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to broil. | 2. Melt butter and garlic in 1 quart saucepan over medium heat until sizzling. | 3. Place bread onto ungresed baking sheet. | 4. Butter bread; the side that will be taosted. | 5. Broil 6" from heat till bread is lightly toasted, about 2-3 minutes. | 6. Turn bread over; brush untoasted side with melted butter mixture. | 7. Top each with 1/2 slice of Provolone cheese & 1 Tablespoon roasted peppers. | 8. Sprinkle with Parmesan or Romano or with both. | 9. Continue broiling until cheeses are melted and starting to brown, about 2-3 minutes. | 10. Serve warm; garnish with sprig of fresh herb, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    land o ' lake butter 1/4 cup - - - -
    garlic clove 2 chopped - - - -
    italian bread 16 slices cut 1300.8 240.48 42.24 16.8
    provolone cheese 8 slices cut 786.24 4.7936 57.2992 59.6288
    red pepper 1 jar roasted cut - - - -
    parmesan cheese 2/3 cup shredded shredded 197.3333 21.3333 21.3333 2.6667
    herb basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition